Pastry

spontaneous flour:250g sugar:120g water:200g hair powder:1 teaspoon corn oil:50g https://cp1.douguo.com/upload/caiku/e/8/a/yuan_e86cb5890f37bd233472cbc6593b86aa.jpeg
Pastry

I make this cake to worship my ancestors and gods on the 15th day of the first lunar month and the Qingming Festival. Cake, cake head. This is also the shortest time to make simple and delicious cake.

Cooking Steps

  1. Step1:First, weigh the spontaneous flour and baking powder (baking powder) together.

  2. Step2:Put water and sugar together and stir until sugar dissolves. Pour it down and mix it into batte

  3. Step3:You can mix it with your favorite food pigment. Put the wrap on for 5 minutes. Make it more homogeneous. Then pour the batter into the glass and fill it with 9 point

Cooking tips:Pour water into the pot. Boil. Add batter after boiling. Steam for 20 minutes. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pastry

Chinese food recipes

Pastry recipes

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