Step1:Beat the eggs into a bowl. Add some cold water. Melt Angel Yeast with a little warm water and pour into the eggs. Add half a carton of milk. Mix wel
Step2:Add flour, chopped jujube, mix well, cover with plastic film, ferment for one hour, wait until the batter is twice as large as before, steam in the pot for 20 minutes, and then start the pot.
Cooking tips:There are skills in making delicious dishes.