Chinese Food
Kidney nourishing porridge
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A nourishing porridge from wechat. These black grains are especially good for kidneys. Eating hair for a long time will also have luster.
Cooking ingredients
Cooking Steps
Step1:Clean these ingredients the night before. Then soak them in wate
Step2:Start cooking porridge the next morning. When the porridge is thick, put jujube and medlar into it
Step3:I wake up late in the morning. The black beans are not too soft and glutinous. So I used a stew pot. When I brought them to the unit, the beans were just stewed. This pot is too strong. I poured the porridge into the stew pot and added the brown sugar
Cooking tips:There are skills in making delicious dishes.
