Cooking Steps

1. 

   Step1:I choose Buttermilk to make the chicken tender. It's hard to buy buttermilk in domestic supermarkets. A box of 250ml milk and 15ml lemon juice. Let stand for 10 minutes. The milk will be slightly sticky.

2. 

   Step2:Cut chicken legs. Season with salt and black pepper. Marinate with buttermilk. Refrigerate. If you can, marinate the night before and put it in the refrigerator. The meat will be more tender.

3. 

   Step3:Fried chicken powder supermarket has many choices. You can also add your own ingredients. I add some flour and garlic powder. According to my taste, I can also add chili powder. Take out the marinated chicken leg powder.

4. 

   Step4:Put about 2cm oil in the pot. Put in the chicken leg. The oil temperature should not be too high. The time should be controlled at about 25 minutes until the chicken legs are all fried.

5. 

   Step5:Fry the chicken legs and put them on the oil absorption paper. Complete the filling. Taste better than fast food brands.