I've known that sea cucumber is nutritious for a long time. I've never made dishes with it, let alone sent it by myself. It's a non involved food for me. Wechat friends circle has been introduced to it. I can't help but ask my friends to buy some. I've referred to the Internet and friends' introductions. I've soaked my hair several times with the following method. Actually, it's not hard to do it. It's just when I need it Of course, some people recommend the quick method. But that's for the cultured sea cucumber. I suggest that the traditional method should be used to develop it slowly in the wild. This is only for reference
Step1:In order to be convenient for eating, 10 of them were sent out at once. Put them in a clean and oil-free glass container and immerse them in clean water. Cover them in summer and refrigerate them for 48 hours. (no need to put them in winter. Room temperature environment is OK.) change the clean water every 12 hour
Step2:It's been a day. It's a little big
Step3:This is what it looks like after two days of hair soaking. The container feels a bit crowded. Today, you can clean the surface with a small brush, change the water, and then put it into a glass pot to boil. After boiling, open a small fire and simmer for 15 minutes. In the next two days, you need to cook it in the same way
Step4:This is the first time after cooking. If you like the soft taste, you can soak it overnight and change the purified water the next day. If you like the tough taste, you can fish out the sea cucumber and put it into the purified water bubble directly (I just fished out to change the purified water bubble
Step5:This is the second time to cook. Because the sea cucumber volume has become larger, the container has also been changed into a large one. It has been soaked for 72 hours.
Step6:It's been soaked for 96 hours. This is the third time. It's also the last time. In order to make it have a good hair again, I'll stew it overnight for the last time. I'll take it out the next morning. Soak it in clean water. Even if it's a success, I'll take out the soaked ones and put them in the refrigerator for cold storage. I can enjoy them at any time. If you don't want to eat them in a hurry, you can freeze them separately. You can thaw them when you eat them. But I haven't tried this It's the kind that I eat in a week at a time. I soak it whenever I wan
Step7:This is the foam hair. It's much bigger than before
Step8:Let's have a comparison. The first 10g is now 93g. I hope it can help the interested friends
Cooking tips:There are skills in making delicious dishes.