Chinese Food
Pastry
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Cake making is a traditional pastry with simple materials and high selectivity. It's made of pure wheat flour. It's made of rough corn flour. It's more fragrant with pumpkin. Millet and japonica rice noodles have different flavors.
Cooking ingredients
Cooking Steps
Step1:Pour flour, yeast powder and sugar into a bowl and mix well.
Step2:Slowly add about 40 degrees of warm water. Keep stirring in one direction.
Step3:Until the dough is stirred with chopsticks, it will flow continuously, and the lines will soon disappear.
Step4:Take a container that can be steamed at high temperature. Do not use a porcelain bowl that is too thick. Coat the walls with cooking oil to prevent sticking. You can use a cake mold.
Step5:Pour the batter into the oiled container.
Step6:It's OK to sprinkle with dried vines, or medlar, red dates, black sesame and cooked red beans.
Step7:Put the plastic wrap in the warm place and ferment for about an hour.
Step8:After fermentation, there are many bubbles on the surface. The hair is full.
Step9:Put hot water in the steamer. Steam for 30 minutes.
Step10:Out of the pot.
Step11:I didn't notice that my husband spooned it like this
Step12:The internal organization is very fluffy.
Step13:This is pumpkin cake made before.
Cooking tips:The cake looks simple and convenient, but it should not collapse or stick to teeth. The water quantity and the temperature must be well controlled. The water content can be adjusted according to the water absorption of flour. The batter is just as shown in the picture. If there is less water, it will dry after cooling. When steaming, make sure to steam through the fire. Otherwise, it will stick to the teeth and affect the taste. There are skills in making delicious dishes.
