Cooking Steps

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   Step1:I like to choose thin chicken feet. The meat is not fat. I don't want to pick the ones with broken bones or red meat. I also don't want the ones with cocoons in the palm. I want the ones with less than half of the whole ones (no meat without bone, and it's not convenient to take off bones. I'll see in the later demonstration) washed clea

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   Step2:Put chicken feet in a pot of clear water after boiling. Serve with ginger and cooking win

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   Step3:Boil it for 25 minutes. The time should not be too long. The chicken feet are easy to cook. Just cook the tendons inside to be able to eat. At the same time, cold mix should also be crisp and not too bad. If you like the crispness of pickled peppers and claws, please refer to the 1520 minute cooking method. I prefer to cook it a little bit. Maybe I don't like to eat that hard guy when I'm ol

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   Step4:Prepare a basin of cold water in advance. If there is ice, you can put it. When the time comes, take out the chicken claw and put it in the water to cool and shrink. This step must be taken. There is no ice to change the water several times. Soak two basins for about five minute

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   Step5:Now it's coming off. First, remove the nail

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   Step6:Use a knife to cut a smooth opening from the back of the chicken claw along each line of the chicken claw. The intersection of the openings needs to meet in the middle of the main bone

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   Step7:The skin of the main bone is peeled off by the thumb and index finger together with the middle finger until all the toe joints meet

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   Step8:The left hand and the right hand hold the joint of the middle joint. Twist it left and right. Take out the main bone

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   Step9:Next, each joint of a toe breaks through (that is, take out the bone in it with your hand. You can know it with your own manipulation). The order of easy hand is middle finger, index finger, thumb and pinkie. The number of broken bones is. 12. The pinkie is the most joint. Take apart 4 bones

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    Step10:Novices remember to wear disposable gloves when debonding. Those without nails should wear gloves. Because when debonding, nails will protect the flesh in the nail seam from injury. All experience The chicken feet are easy to remove bone. You haven't tried to remove bone raw. The difficulty should be higher. After one or two times of removing bone, you will find it very simple. It's worth making if you like to eat such chicken feet. You will become more and more skilled every time. Until you think it's just a family dish.

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    Step11:Start seasoning - in an empty bowl, stir the soy sauce, salt, sugar and red oil in turn. The method of making ps-red oil from mustard seed is very simple (hot oil fried at hom

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