Cooking Steps

1. 

   Step1:Wash the chicken feet. Put them in water and boil them. Remove the chicken feet 10 minutes after boiling. Dry the feet with paper or dry them in the air.

2. 

   Step2:Put a layer of honey on the chicken feet for standby. Put more oil into the pot. Heat it to 70% heat and put it into the chicken feet smeared with honey. Put it in several times. Cover the chicken feet with the pot cover to prevent the oil from jumping out and scalding. Wait for the chicken feet to be stained with sugar.

3. 

   Step3:Put a small amount of oil in the pot, stir fry the Chinese prickly ash and star anise to give the fragrance, stir fry the chicken, onion, ginger and garlic feet cooking wine, then release the raw soy sauce, stir fry the sugar, finally put the boiled water into the chicken feet, put the fragrant leaves and other ingredients into the bag.

4. 

   Step4:Turn the heat on. Turn the heat down for 30 minutes. Collect the juice from the heat. Sprinkle the coriander or chives on the pot. The taste will make you drool. The flavor of cold food is still the same.