Chinese Food

Cooking Steps

1. 

   Step1:The seasoning is ready. The chicken is washed and drie

2. 

   Step2:Cut streaky pork. Stir fry chili powder and cumin powde

3. 

   Step3:Massage the whole body of the chicken with soy sauce (I use ordinary soy sauce. I think the color of the old soy sauce is good). Then fry it in the oil pan for use

4. 

   Step4:Put all the seasonings in the pot. Slide the sauce with cooking wine. Drain the water. Don't exceed half of the chicken. The rice cooker can steam rice for one hour. In the last 20 minutes, you can put a few eggs to marinate.