Chinese Food
Braised sea cucumber
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Cooking ingredients
Cooking Steps
Step1:Put the dried sea cucumber in a clean bowl without oil stain. Pour in pure water but not sea cucumber. Cover with plastic film and put it in the refrigerator. Soak for 48 hours. Change the pure water every 8 hour
Step2:After 24 hour
Step3:48 hours later, the sea cucumbers have become soft inside and outside
Step4:After the sea cucumber becomes soft and springback, use scissors to cut open the belly of sea cucumber. Remove the mouthparts and impurities
Step5:Cut the meat tendon. Clean i
Step6:Processed sea cucumbe
Step7:Start the pot. Pour in pure wate
Step8:Open fir
Step9:Down to sea cucumbe
Step10:Bring to a boil. Add ginger. Cook for 3 minute
Step11:Turn to low heat and cook for 30-60 minutes. Control the cooking time according to the size of sea cucumbe
Step12:When the time is up, turn off the fir
Step13:Cool naturall
Step14:When it's completely cool, rinse it. Put it back in a clean bow
Step15:Pour in purified water again. No sea cucumber. Soak for 48 hours. Change to purified water in 8 hours
Step16:After 24 hour
Step17:After 48 hours, the sea cucumber will be completely frothy. It's not easy to do it once. It's more frothy. If you can't finish eating, you can put it in the refrigerator and freeze it. Take it as you like
Cooking tips:In the later stage of hair soaking, it depends on the actual situation of sea cucumber to decide the time of hair soaking. Try not to make the hair too big. It should be just right. Sea cucumber absorbs too much water. When cooking, it will release water to make dishes delicious.
