Cooking Steps

1. 

   Step1:1. Wash the pumpkin and steam it in the pot. 2. Mash it into pumpkin puree while hot. Add 1 teaspoon sugar and stir to make the sugar melt fully. 3. Add 1 teaspoon baking powder to pumpkin puree. At the same time, add low gluten flour and break up the egg. Also, stir it (dry and add some water). 4. Cover the dough and let it ferment twice the size of the original dough (about 60 minutes). 5. Replace the fermented dough with red dates and grapes Steam in a steamer for 40 minutes to make a delicious cake.