Chinese Food

Cooking Steps

1. 

   Step1:Flour, sugar, baking powder, yeast, mix, warm water and mix into thin doug

2. 

   Step2:Wake up 30 minutes fermentatio

3. 

   Step3:Double the size of honeycomb. Apply oil to the panel. Pour out the dough and apply oil. Then press it into a large shape. Sprinkle salt and scallion and roll it up

4. 

   Step4:Then cut it into several small parts. Hold them tightly at both ends. Remember to put oil on your hands when you are reunited

5. 

   Step5:Fry a little more oil until golden brow

6. 

   Step6:Soft pancakes are ready. You can also pack some minced meat, vermicelli and leeks to make it more delicious