Rice with sausage and potato

rice:200g sausage:85g potatoes:80g carrot:40g Maodou:35g kernels:30g pearl mushroom:5 clear water:moderate amount https://cp1.douguo.com/upload/caiku/b/8/e/yuan_b8dcf49d857f1a0821461bf975235fde.JPG

Rice with sausage and potato

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Rice with sausage and potato

Desweetened rice is a good news for diabetics and people who lose weight and fat. Although there are many staple foods to choose from, as a southerner, I still can't do without rice. When I was very young, my grandmother used big wooden barrels to steam rice at home. The way of doing this is to separate rice and rice soup. The steamed rice is clear and fragrant. Super miss. The rice cooker can also make the taste of steamed rice in wooden barrels. The effect is the same. It is also very convenient for people who lose weight and diabetes. They can still eat rice with satisfaction. This zhenmi health pot has a simple and fashionable appearance, large screen touch screen, and very sensitive response. The inner tank is 304 stainless steel. The material is healthy and easy to clean. The steaming speed is relatively fast. It can be eaten in less than half an hour. The unique separation design of rice soup makes rice and rice soup separate. The effect of sugar removal is wonderful.

Cooking Steps

  1. Step1:Prepare the ingredients you need.

  2. Step2:Soak mushrooms in warm water for 30 minutes until soft.

  3. Step3:Slice mushrooms with a knife.

  4. Step4:Peel potatoes and carrots and dice them. Slice sausage.

  5. Step5:Install the screen and small strainer into the stainless steel inner of zhenmi rice cooker.

  6. Step6:Wash the rice. Then pour it into the filter.

  7. Step7:Pour a proper amount of water into the electric rice cooker. The water level line should not exceed 1 cm square meter.

  8. Step8:Add sausages, diced potatoes, diced carrots, sliced mushrooms, corn and green beans.

  9. Step9:Close the lid. Select the steaming rice program. Start to work after 5 seconds. Dissolve the excess starch of the rice through three steps of steaming and boiling, so as to reduce the sugar powder. The core technology of internal heating. Steaming takes only 22 minutes.

  10. Step10:The steamed rice is delicious. With such delicious ingredients, it's appetizing.

  11. Step11:Rice grains are clear. It can also control blood sugar very well. It's not easy to be fat.

  12. Step12:It's better to stew and steam a pot of sausages, potatoes and sugar free rice. It's nutritious, healthy and low sugar.

Cooking tips:If you want rice to taste, you can add a little soy sauce and salt to the pot. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rice with sausage and potato

Chinese food recipes

Rice with sausage and potato recipes

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