Chinese Food
Sweet and sour pork ribs easy to remove. Xiaomei's delicacies
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I usually eat less sugar and vinegar, but I always remember it. Sweet and sour pork ribs, braised pork, braised fish, hand shredded cabbage in dry pot, spicy and sour potato shreds, stir fried meat. These are common dishes for family meals. You can spread the fame of relatives and friends by matching a few dishes. If you have any parties or banquets, you can set the date of the party according to your spare time Is cooking a good thing or a bad thing.
Cooking ingredients
Cooking Steps
Step1:Boil the spareribs in the water and remove the bleeding water. Put in less oil in the clean pot and stir fry the spareribs until the surface is burnt and remove them for use.
Step2:Clean the pot and reduce the oil. Melt the ice sugar over medium low heat. Please look at the picture carefully. The ice sugar melts (not into sugar color).
Step3:Put in spareribs and lollipop to mix evenly (the color of lollipop starts to scorch). Put in black vinegar, raw soy sauce and white wine.
Step4:Stir fry until you can smell the vinegar. Pour in boiling water. Add 1 star anise, 5 ginger slices, 2 garlic slices, cover with less salt and cook for 50 minutes.
Step5:Open the lid of the pot and collect the juice. Stir fry continuously when collecting the juice. When the juice is about to evaporate completely, pour some vinegar into the pot and continue to stir fry until the sugar is hung on the spareribs (in order to prevent the time of collecting the juice from being too long and the sugar has a bitter taste. As shown in Figure 1, we suggest turning off the heat and stir fry).
Step6:Finished produc
Cooking tips:1. Choose a line of ribs. It's better to cut long ribs. And they should be fat and even. Don't buy pure thin ribs. 2. Don't fry the ribs too long when they are stir fried. If they are stir fried too long, the water in the lean meat will be lost too much. Finally, the lean meat will eat more firewood. 3. Before the recipe of braised pork was made, many of them were involved in the process of frying sugar. The bitter taste came from frying the ice sugar. So when the ice sugar did not change color, the meat should be put in. This time, everyone noticed. 4. The amount of soy sauce and salt is not much. This dish is mainly made of ice sugar and vinegar. Because the sour taste of vinegar will be lost with the increase of temperature, we need to put vinegar twice. Put it twice. Pay attention. 5. It's also very easy to paste when collecting juice at last. For novices, they prefer to leave the pot before the juice is dried. Later, they will master it slowly. There are skills in making delicious dishes.
