Steamed black sesame rice cake

rice:150g water:160g black sesame powder:90g egg:1 low gluten powder:15g corn oil:30g sugar:70g baking powder:4G https://cp1.douguo.com/upload/caiku/6/7/4/yuan_67049e942ff71677cc9b31ac5d8169e4.jpg

Steamed black sesame rice cake

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Steamed black sesame rice cake

Eating more black sesame is good for hair health. The rice cake with black sesame has strong fragrance, soft and delicious. The operation is also very simple.

Cooking Steps

  1. Step1:Soak the rice overnight. Add water and grind it into a fine rice paste with a wall breaking machin

  2. Step2:Egg and sugar mix wel

  3. Step3:Add corn oi

  4. Step4:Agitation emulsificatio

  5. Step5:Add black sesame powde

  6. Step6:Mix wel

  7. Step7:Add rice past

  8. Step8:Mix wel

  9. Step9:Sift in low gluten powder and foam powde

  10. Step10:Mix wel

  11. Step11:Pour into the mould. Put on the pot with cold wate

  12. Step12:Steam for 15 minutes, turn on medium high heat, turn off the heat and simmer for 5 minute

  13. Step13:Enjoy when the pot is ho

  14. Step14:Finished product drawin

  15. Step15:Finished product drawin

  16. Step16:Finished product drawin

  17. Step17:Finished product drawin

Cooking tips:1. The weight of rice paste is 310 g. rice flour can be used instead of rice. 2. After the eggs are shelled, it is about 50 g. 3. There are skills to adjust the amount of sugar according to the taste of each person.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed black sesame rice cake

Chinese food recipes

Steamed black sesame rice cake recipes

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