Chinese Food
Steamed black sesame rice cake
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Eating more black sesame is good for hair health. The rice cake with black sesame has strong fragrance, soft and delicious. The operation is also very simple.
Cooking ingredients
Cooking Steps
Step1:Soak the rice overnight. Add water and grind it into a fine rice paste with a wall breaking machin
Step2:Egg and sugar mix wel
Step3:Add corn oi
Step4:Agitation emulsificatio
Step5:Add black sesame powde
Step6:Mix wel
Step7:Add rice past
Step8:Mix wel
Step9:Sift in low gluten powder and foam powde
Step10:Mix wel
Step11:Pour into the mould. Put on the pot with cold wate
Step12:Steam for 15 minutes, turn on medium high heat, turn off the heat and simmer for 5 minute
Step13:Enjoy when the pot is ho
Step14:Finished product drawin
Step15:Finished product drawin
Step16:Finished product drawin
Step17:Finished product drawin
Cooking tips:1. The weight of rice paste is 310 g. rice flour can be used instead of rice. 2. After the eggs are shelled, it is about 50 g. 3. There are skills to adjust the amount of sugar according to the taste of each person.
