Chinese Food
Boneless spicy chicken feet (including bone removal course)
(159613 views)
Cooking ingredients
Cooking Steps
Step1:Cut off fingernails with chicken claw
Step2:Cut the cold water and put it in the pot. Add ginger and cooking wine. Cook in high heat for 10 minute
Step3:Prepare ice water in advance. Or add water to the ice. The chicken claw is frozen in ice water for 20 minutes. When the ice is over, freeze the ice cream in the refrigerator for 40 minutes.
Step4:Wash several times after the ice is over, and prepare to begin to take off the bon
Step5:Cut a long knife on the back of the chicken claw to the en
Step6:Cut each toe of the chicken claw. Then take off the toe of the chicken first and then the tai
Step7:Take off good chicken fee
Step8:Let's drain, consume oil, vinegar, sesame oil, salt, sugar, garlic and millet pepper and mix them. Put it in the refrigerator for a night.
Step9:Finished produc
Step10:Finished produc
Step11:Finished produc
Step12:The recipe is here (it's not tiring to take off while watching TV
Cooking tips:The most important thing is patience. It's better to take some fingernails. I bought 2 jin chicken feet and took them off for 2 hours. Although I feel a little tired, it's really worth it. It's really delicious. Sesame oil is really excellent. The reason why refrigerators freeze for 40 minutes is that it's more convenient to remove bones and it's crisper to eat. Welcome to publish. There are skills in making delicious dishes.
