Cooking Steps

1. 

   Step1:The spareribs were soaked for 23 hour

2. 

   Step2:After pouring out the blood, change the water and put the onion and ginger cooking wine to blanch. The blood froth. Skim out the blood froth. Take out the spareribs. Prepare to stir fry the sugar color

3. 

   Step3:Put the oil in the wok on a low heat. Put the lollipop. When the lollipop melts, put the meat in. Stir fry

4. 

   Step4:Stir fry. Add. Chopped green onion. Ginger. Garlic (can be increased or decreased according to your taste). Continue to stir fr

5. 

   Step5:Pour in again. Stir fry the raw and old soy sauce evenly, then put them into the electric pressure cooker

6. 

   Step6:Prepare spices such as cinnamon, pepper, spices, fragrant leaves, Angelica dahurica, grass and clove (this can also be increased or decreased according to your own taste, or change to another one you like

7. 

   Step7:Put them in the electric pressure cooker together. Put the spices in it

8. 

   Step8:Add some rock sugar, salt, soy sauc

9. 

   Step9:Add water, submerge spareribs, cover and press for 40 minutes

10. 

    Step10:It's out of the pot when it's fragran