Cooking Steps

1. 

   Step1:Mix corn flour with flour. Add yeast. Sugar with warm water and flour.

2. 

   Step2:It's better to use chopsticks to stir the dough.

3. 

   Step3:Put the dough into the mould and smooth it. Decorate it with dates. Cover with plastic wrap to wake up.

4. 

   Step4:When fermenting to the original One point five It can be steamed in double time.

5. 

   Step5:Steam over medium heat for half an hour after boiling. Demould.

6. 

   Step6:When it's cool, cut it into pieces and serve.