Chinese Food
The most authentic Korean spicy boneless chicken feet
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[spicy chicken feet] I miss the days when I ate spicy chicken feet and drank Shaojiu together with my friends in Korea. I feel at home. From having a baby's sensitivity to spicy taste, it is also obviously improved to satisfy his greediness. The best solution is to add a green salad with chicken feet, a salad and a beak of Shaojiu, which is really an unparalleled satisfaction.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients and condiment
Step2:Remove the bone from the raw chicken feet. If it's difficult, you can cook it before you go.
Step3:Add water into the pot, put chicken feet and ginger slices and cook for about 30 minutes. Cook.
Step4:Cut onions and scallion
Step5:Cut red and green peppe
Step6:Make a salad with cucumber, chrysanthemum and tomato (as long as it's the original salad, you can choose any side dishes
Step7:Put chili sauce, chili noodles, sugar, plum juice, garlic powder, syrup, soy sauce, sesame oil and pepper together to make seasoning sauc
Step8:Pour the cooked chicken feet into the sauc
Step9:Mix well with sauc
Step10:Pour into the po
Step11:Add onions, leeks, red and green pepper
Step12:Stir fr
Step13:Stir fry onion and pour in water and bean sprout
Step14:Just fry the bean sprouts
Step15:One chicken claw, one Shaojiu and one salad. Imagine it.
Cooking tips:Tips-1. Bone removal of raw chicken feet requires certain skills. If you are not skilled, you can remove the bone after cooking. 2. Plum juice in the sauce. If not, you can leave it alone. 3. When you eat it, you must eat it when it's hot. When it's cold, it doesn't taste good. 4. Because this dish is spicy. It's a little pity for people who can't eat spicy food or whose stomach is not very good. So in the video, I have a vegetable salad. Salad can protect the stomach even if it's spicy. So this dish can be accepted as long as it can eat spicy food a little. There are skills in making delicious dishes.
