Cooking Steps

1. 

   Step1:Blanch pig's feet. Wash them with water after blanchin

2. 

   Step2:Find a suitable container. Put the pig's hoof in the middle of the green onion and ginger. Pour in a little cooking wine. Put some water in the steamer. Steam for at least one hour until the bone is removed

3. 

   Step3:Take it out and cool it after steaming. Remove the bone.

4. 

   Step4:Remove the bone and put it on the plastic wrap. Then roll it up. Tightening tightening is tightening.

5. 

   Step5:After rolling two layers, take a toothpick and tie it on the pig's hoof. Exhaust. Drain.

6. 

   Step6:Continue to take the roll after tying. After rolling, it should be very tight. After rolling, refrigerate for 23 hours. I'm used to freezing overnight.

7. 

   Step7:All right. After you take it out, tear off the plastic wrap and dip it in your favorite sauce.

8. 

   Step8:Finished product drawin