Cooking Steps

1. 

   Step1:Brown sugar dough. 160g flour and 1.5g baking powder. Two grams of yeast. Add 25 grams of warm water below 38 degrees. Stir and melt with chopsticks. 100g water, 10g white sugar and 45g brown sugar, stir until sugar melts. Then, pour the yeast water and sugar water into the flour. Beat with the egg beater at high speed for more than ten or twenty seconds. There are no obvious particles in the batter. 2 milk dough. 160g flour and 1.5g baking powder. Two grams of yeast. Add 25 grams of warm milk and lower than 38 degrees. Stir with chopsticks and melt. 100g milk, 10g sugar and 45g sweet milk powder, stir until sugar melts. Then, pour the yeast water and sweet milk water into the flour. Beat with the eggbeater at a high speed for more than ten or twenty seconds. There are no obvious particles in the batter. Pour two pieces of batter into the 8-inch cake mold. Separate them with tools.

2. 

   Step2:Fermentation at 38 ℃ for about an hour. After fermentation, sprinkle raisins or dates, walnuts and so on on. I like it. Steam in a hot pot. Steam in cold water for 30 minutes. Turn off the heat and simmer for another five minutes. The cake is steamed.

3. 

   Step3:Steamed.

4. 

   Step4:Big pores, good elasticity and chewiness.

5. 

   Step5:Two color. I hope you like it.