Chinese Food
Two color cake
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The high-value hair cake is easier than the cake. It's better than the steamed bread. It doesn't need to be mixed with the noodles. The taste is also soft and loose. The hair cake that the baby likes to eat today is shared with everyone. Even for the baby who has a late tooth, the hair Cake Baby can also use the gum to sip. At the same time, two kinds of vegetables are added. The nutrition is also comprehensive and no need to make powder. As long as the yeast, hair is in place and steamed, it's OK.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients (pumpkin puree A kind of The purple sweet potato mud is roasted in advance and shaken into mud through the middle hole of the blender
Step2:The raisins are soaked in water and cleane
Step3:Purple potato, pumpkin roasted or steame
Step4:Steamed pumpkin is mashed with the middle hole of the blende
Step5:The steamed purple potatoes are also mashed with the holes in the cooking machine (the third step is not intended to be the fifth step
Step6:Pumpkin puree with half yeas
Step7:Stir well. Let stand for 5 minutes. Let yeast activat
Step8:Pour the other half of the yeast into the purple sweet potato puree. Stir well and let stand for 5 minutes
Step9:Pour in 40g flour respectively. Mix evenly. The state after mixing is as shown in the right figure
Step10:Add 25g water to pumpkin batter and 30g water to purple potato batter. The water content of pumpkin puree and purple potato puree is different, so the amount of water will be controlled according to the state after mixing
Step11:Pumpkin paste and purple potato paste should be stirred for a while
Step12:The state of mixing is as shown in the figure ⬆️
Step13:Oil paper on the bottom of high temperature resistant containe
Step14:Cross pour batte
Step15:Smooth the surface with a spoon. Cover with plastic wrap. Put it in the oven or place with high temperature and ferment to twice the size
Step16:Put the batter in raisins, cover with plastic wrap, and use toothpick to make holes around or cover a plate on the top of the container
Step17:Steam in cold water for 15 minutes. Turn off the heat and simmer for 5 minutes
Step18:Cool down a bit. Take off the film by reversing the button. Remove the oiled paper
Step19:Sliced and ready for bab
Step20:It's better to make a soft cake. It's better than steamed bread. It doesn't need to be mixed with noodles. It's easy for baby to chew and digest.
Cooking tips:1 A kind of The amount of water added should be determined according to the water content of pumpkin puree and purple potato puree. The final mixing state is as shown in step 12. Two A kind of The batter can be steamed when it's twice the size of the original. Don't overdo it. Three A kind of It is not recommended to eat the whole raisin for a baby within one year old, so pay attention to it when feeding the baby. There are skills in making delicious dishes.
