Chinese Food
Red date cake
(110754 views)
Every time I go to the restaurant to eat the last snack, I feel that it's not greasy. It's soft and sweet. It's a pity that everyone has only one piece. It's not addictive at all.
Cooking ingredients
Cooking Steps
Step1:Prepare the required materials. The yeast and brown sugar are boiled with warm water.
Step2:Pour the yeast water and brown sugar water into the flour. Stir evenly with chopsticks in one direction.
Step3:Pour the mixed batter into the oiled grinding tool. Seal the fermentation with the preservative film.
Step4:The batter can be fermented to twice its original value. Then put some jujube petals on the batter and put them into the electric cooker for steaming. I have been steaming for 35 minutes. I can also use the oven or the electric cooker for steaming. After steaming for a few minutes, remove the lid.
Step5:The taste of the finished product is not as soft as that of the restaurant. There may be a little more flour. Try to improve it next time.
Cooking tips:The only drawback is that the taste is a little hard. Try to reduce the amount of flour. There are skills in making delicious dishes.
