Cooking Steps

1. 

   Step1:Wash chicken feet. Blanch with boiling wate

2. 

   Step2:Pour cold water into the pot. Add some ginger and anise. Put in the boiled chicken feet. Boil for 1015 minutes

3. 

   Step3:Take out the cooked chicken feet and soak them in cold water. When the chicken feet are cold, take out the chicken feet. Control the water content and put them in the refrigerator for 10 minutes. Chicken feet are boned for use.

4. 

   Step4:Add salt, sugar, sesame oil, spicy oil and chili oil to the boneless chicken feet and mix them evenly. Put sesame seeds in the pan and garnish with a little coriander.

5. 

   Step5:If you like spicy, put more spicy oil and chili oil. Special tips - chicken feet are easier to bone after cooling.