Whipped cream

light cream:250ml sugar:20g (according to your taste) https://cp1.douguo.com/upload/caiku/d/e/a/yuan_deb38d736edcf014836ef39943e6cf0a.jpeg

Whipped cream

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Whipped cream

Cooking Steps

  1. Step1:1. A stainless steel basin 2. An electric egg beate

  2. Step2:3. Add the sugar and beat it. The volume will gradually increase. The average beater is about ten minutes. When it hits the flow shape, it means it's fast. Continue to beat. The lines come out. When it reaches the shape of the egg beater with the chicks, it's OK.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Whipped cream

Chinese food recipes

Whipped cream recipes

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