Chinese Food
Make your own sea cucumber
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It's very simple to make sea cucumber by ourselves. It's just love and patience to cook. It's not hard to cook sea cucumber for a few days, considering that our beloved family can eat food without additives at ease.
Cooking ingredients
Cooking Steps
Step1:This is the contrast picture of sea cucumber and dried product. I didn't want to send a recipe when I sent them. So I didn't take photos.
Step2:Rinse the sea cucumber with water. Put it into the pot. Pour 34 times the amount of water into the sea cucumber. Use the non stick pot or put a pad in the stainless steel pot to prevent sticking. I use the stainless steel mesh of steamed bread. Boil for another 10 minutes over low heat. Don't lift the lid. The heat won't come out. Put it away from the stir fry. Open it at this time tomorro
Step3:Buy a washing brush. After a day's soaking, sea cucumber can brush off the dirt on the surface. Brush. If it still can't be cleaned, brush again one day after hair. Brush until it's clean. The internal wall of sea cucumber should also be cleaned. There are intestines in it. It can be scraped out with the fingernails of the thumb.
Step4:Sea cucumbers are boiled once a day in water. Boil for 10 minutes after boiling. Do not lift the lid. Every day, it will expand. If it feels very soft, you can bag it separately and put it in the refrigerator. It can be frozen. You can take it as you use it.
Cooking tips:The hairy sea cucumber requires no oil. Otherwise, the hairy sea cucumber can't get up. You should also be careful not to drop the rice grains or anything into it. Otherwise, it will spoil and have skills in cooking and delicious food.
