Milk flavored jujube cake recipe-Chinese Food-best chinese food recipes-cooking food

Milk flavored jujube cake

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Red jujube cake. Traditional special cake. Mix corn flour with 80% boiled water and scald it. Mix with flour after cooling. Add fresh yeast. Ferment with warm water and thin dough. Then mix with soybean flour and mix well. Wash and boil jujube and go to the soup. Wash and go to the core with green plum. Make small strips of snow. Mix in the dough. Wait for the water in the steaming pot to boil. Spread the white cloth on the grate. Pour the dough in. Dip it in the water by hand and pat it evenly. Then cut it into squares with a small knife. Use the steaming fire to cook it and eat it. The food is soft, sweet, delicious and nutritious.

Cooking ingredients

Cooking Steps

Step1:Heat the milk until it is warm. Mix all the ingredients into mud. If it is too dry, add some warm water. (if milk powder is used, warm water and noodles can be used

Step2:Add water to the steamer. Put a piece of gauze on the grate. Then spread the mixed dough on the sand cloth. Cover the cover. Let it stand for about an hour

Step3:At this time, take an empty bowl. Put the dates in cold water to soa

Step4:After one hour, the dough is ready (if it's not good enough, keep it still until it's ready). Wash the dates and press them into the dough evenly

Step5:Turn the medium fire for 15 minutes after the fire is over. Turn off the fire. Do not remove the cover at this time. Keep it stuffy for about 15-30 minute