Cooking Steps

1. 

   Step1:You can match the vegetables as you like. First, steam the pumpkin, purple potato and carro

2. 

   Step2:Blanch spinach with water. Add a little warm water and mash it with a blender. The water temperature is better around 40 degrees. Add 2G yeast and stir evenly

3. 

   Step3:Weigh 100g flour. Mix the spinach puree and flour. Because the water absorption of each flour is different, we can control it by ourselves. Mix it into floccules. Knead it into a ball. Put it into a warm place for fermentation

4. 

   Step4:Pumpkin paste is the same as spinach paste. Make spinach dough, pumpkin dough, tomato dough, purple potato dough, spinach and purple potato mixed dough in tur

5. 

   Step5:Ferment the dough twice as large (picture is taken after fermentation

6. 

   Step6:After fermentation, poke it with your finger. If it doesn't rebound, it means fermentation is OK

7. 

   Step7:Gentle. Use a rolling pin to roll the dough into a circle similar to your own mold. Don't roll it too thin. If the mold is too small, you can divide the dough into two parts. The thickness is about 0.3cm. My mold is too small. I found a large stainless steel basin to save money

8. 

   Step8:Roll them into a circle of the same size in turn, and then stack them up. Don't forget to rub a small amount of edible oil on the mold. For good demoulding, the color should be in accordance with the pile you like

9. 

   Step9:Then put it in the warm place and ferment it twice. It took me about 20 minutes. Steam it for 40 minutes. Stew it for 5.6 minutes. Demould it. It's a little thick

10. 

    Step10:This is my finished produc