Chinese Food
Dried fruit cake
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I want to eat pastry. I know DIY will not be too soft. I'll collect all kinds of dried fruits at home. When I make it, I feel like making nuts bread. It's nutritious. It just meets the needs of Dadu.
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of dried fruit
Step2:A little processing. Jujube cutting. Walnut shelling, breaking into small pieces. Cranberry dry with hot water.
Step3:Put a small amount of sugar in the egg and beat it into the egg liquid.
Step4:Beat it with a mixing stick. It's really easy to use.
Step5:Add flour to the eg
Step6:The milk powder is boiled with warm water. When it is not hot, add yeast. Stir and let stand for a while. Wait for yeast to dissolve.
Step7:Pour the yeast solution into the flour. Open with chopsticks. Pour in 2 / 3 of the dried fruit. Stir well.
Step8:Put salad oil on the mould, and apply it on the wall. It will climb after fermentation.
Step9:Pour in the batter. Spread it with chopsticks. Spread it on the bottom of the mold as much as possible.
Step10:Cover with plastic wrap. Ferment to twice the size. The dough becomes softer.
Step11:Press the rest of the dried fruit on the surface. Steam over high heat for 25 minutes. Simmer for 10 minutes and then uncover.
Step12:Demoulding is don
Step13:Finished product drawin
Cooking tips:Master the fermentation step. It will be basically successful. Today, the temperature is not enough. The fermentation is very slow. Later, put it in the pot. Do not fire. It took more than an hour to send out the honeycomb after the hot water. Just keep the temperature and humidity early. There are skills in making delicious dishes.
