Chinese Food
Apple cake
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The new way to eat apples is oil-free and water-free. You can make a soft cake without kneading. It's delicious without any burden. For those who like to eat cake, we must try to make this kind of apple cake. The finished product has a light fruit flavor. And the finished product is super soft. It's very soft whether it's hot or cold. The most important thing is not to add a drop of oil and water. Especially for the girl who is afraid of growing meat, it can not only solve the addiction of mouth, but also not afraid of getting fat.
Cooking ingredients
Cooking Steps
Step1:First peel and core the apple and cut into small pieces, as shown in the figure.
Step2:Put the cut apple into the mixing cup of the wall breaking machine. Put two eggs at the same time, as shown in the figure.
Step3:Start the wall breaking machine, select the function of Guoxi, and start the operation, as shown in the figure.
Step4:Pour the batter into the container. It is very delicate, as shown in the figure.
Step5:Well beaten Apple egg paste. Prepare flour and yeast at the same time, so as to make the operation more convenient, as shown in the figure.
Step6:First put yeast in the batter. Stir well. If you like the sweeter taste, you can add sugar at the same time.
Step7:Use chopsticks to mix the dough in one direction without dry powder. The dough is smooth. The whole dough is very thin. You can only use chopsticks to operate it. Do not use hands to operate it will be very sticky.
Step8:Continue to pour the flour into the container, as shown.
Step9:Cover the batter with fresh-keeping film for room temperature fermentation, as shown in the figure.
Step10:Ferment it to about twice the size of the original state. Pick it up with chopsticks and it will be in a uniform honeycomb state.
Step11:Use chopsticks to stir the fermented batter in one direction. The purpose is to discharge the gas produced during fermentation.
Step12:Prepare an eight inch mold. Brush the bottom of the mold with cooking oil, as shown in the figure.
Step13:Pour the batter we mixed in front into the mould, smooth it, lift the mould and shake it for a few times. Shake out the bubbles inside, as shown in the figure.
Step14:Sprinkle some chopped ripe walnuts, black and white sesame seeds and raisins on the surface, as shown in the picture.
Step15:Boil the water in advance in the steamer. Cover the mould with high-temperature preservation film and put it into the steamer.
Step16:Close the lid, turn on the medium heat and steam for 40 minutes.
Step17:No need to stew for steaming. Just open the lid.
Step18:Cool and demoul
Step19:Let's cut the table and eat. It's very soft and sweet.
Step20:A bite of the Apple's light fragrance and the fragrance of various dried fruits. It's delicious.
Cooking tips:1. The water absorption of flour is different, so it can be increased or decreased flexibly during operation. The batter state is the state of inverted triangle after picking up with chopsticks. It is not easy to drip. 2. Boil the water in the steamer in advance. Steam directly on the hot water. There should be more water in the steamer. There are skills to prevent cooking and delicious.
