Cooking Steps

1. 

   Step1:Weigh 2 cups of rice with the measuring cup provided in the lifting pot, and wash with wate

2. 

   Step2:The rice is put into the basket of the elevating hot pot. The water volume is the same as that of the steamed rice. It has not passed the rice

3. 

   Step3:Turn on the power, press the button of desweetened rice, and then select the desired taste, which is soft, moderate and hard. I choose the moderate taste

4. 

   Step4:You don't need to worry about the taste. The basket will rise and fall automatically in the process of steaming rice

5. 

   Step5:It's a rising state. It doesn't overflow at all

6. 

   Step6:This is the rice soup after steaming the rice. It takes part of the sugar and starch from the rice. The bear paper at home likes this soup very much. It's thick and sweet

7. 

   Step7:The finished product is clear-cut. When you eat it, you can make it soft and sticky

8. 

   Step8:Finished produc