Red date cake

dates, brown sugar, flour, yeast, eggs:8 cooking oil:8 https://cp1.douguo.com/upload/caiku/b/a/e/yuan_baf9bc71490d89097ae5c4ada9590b7e.jpeg

Red date cake

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Red date cake

My sister works in summer vacation. She goes to work at 9 o'clock every morning. She likes to sleep late. She doesn't have time to cook and eat. So I made this red date cake for her.

Cooking Steps

  1. Step1:Jujube in water. I like to put more jujube in the water. It's better to soak it for more than ten minutes. I'm afraid the jujube is too dr

  2. Step2:Beat three or four eggs and mix wel

  3. Step3:Remove the core of red jujube and cut into small piece

  4. Step4:Mix the brown sugar in the egg. You can put more. Because the brown sugar is not very sweet

  5. Step5:Pour in date

  6. Step6:Warm hydration and yeast openin

  7. Step7:Pour in the flour and the yeast. Add water and mix well. The standard is that it can flow slightly when tilted

  8. Step8:Take out the container to be used for steaming. Brush it with oil and anti stick. Then pour the mixed one in

  9. Step9:Cover it and wait for fermentation. It's going to double the size. I've been fermenting for two hours

  10. Step10:Steam in a pot. Just boil it in cold water. Half an hour. This is what I steam

  11. Step11:After steaming, pour it out when it's a little cool. This is the finished product. How about it? It's OK to watch it. Just wait until it's cool and slice it

Cooking tips:Yeast must be heated and hydrated. Warm water is also used for noodles. To double the size of fermentation. So that the finished product will be fluffy. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red date cake

Chinese food recipes

Red date cake recipes

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