Chinese Food
Red date cake
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My sister works in summer vacation. She goes to work at 9 o'clock every morning. She likes to sleep late. She doesn't have time to cook and eat. So I made this red date cake for her.
Cooking ingredients
Cooking Steps
Step1:Jujube in water. I like to put more jujube in the water. It's better to soak it for more than ten minutes. I'm afraid the jujube is too dr
Step2:Beat three or four eggs and mix wel
Step3:Remove the core of red jujube and cut into small piece
Step4:Mix the brown sugar in the egg. You can put more. Because the brown sugar is not very sweet
Step5:Pour in date
Step6:Warm hydration and yeast openin
Step7:Pour in the flour and the yeast. Add water and mix well. The standard is that it can flow slightly when tilted
Step8:Take out the container to be used for steaming. Brush it with oil and anti stick. Then pour the mixed one in
Step9:Cover it and wait for fermentation. It's going to double the size. I've been fermenting for two hours
Step10:Steam in a pot. Just boil it in cold water. Half an hour. This is what I steam
Step11:After steaming, pour it out when it's a little cool. This is the finished product. How about it? It's OK to watch it. Just wait until it's cool and slice it
Cooking tips:Yeast must be heated and hydrated. Warm water is also used for noodles. To double the size of fermentation. So that the finished product will be fluffy. There are skills in making delicious dishes.
