Stewed wheat with sweetened glutinous rice

glutinous rice:2 cups water:moderate amount pork filling:300g carrot:80g dumpling filling:moderate amount dumpling skin:moderate amount https://cp1.douguo.com/upload/caiku/8/a/d/yuan_8a5ddf001803977c189a70bdb23dfa4d.jpg

Stewed wheat with sweetened glutinous rice

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Stewed wheat with sweetened glutinous rice

I really like the delicious food made from glutinous rice. This time, I steamed the glutinous rice in a rice cooker with rice sugar and q-shaped texture. I mixed the stuffing with meat and wrapped it into wheat. I can't control my mouth.

Cooking Steps

  1. Step1:Wash and soak glutinous rice for 3 hours in advanc

  2. Step2:Clean the rice cooker with rice and sugar. Put it in the inner tank, and pay attention not to touch the water outside the inner tank. Put the steamer and steaming net in it

  3. Step3:Pour the soaked glutinous rice into the steaming net of the steamer. Here you can see that it is different from the electric rice cooker we usually use for cooking. Steam the firewood rice with the ancient method. With the steaming net, drain the sugar and starch

  4. Step4:Add water. Not too much water. One centimeter or so before rice noodles

  5. Step5:Close the lid. Select the rice steaming function on the powerful display touch screen of the rice cooker. The rice steaming mode will be turned on in 22 minutes. If you want the rice to be soft and rotten, you can adjust the time her

  6. Step6:As time goes by, the rice cooker will automatically filter out the sugar and starch in the rice into the rice soup box. This is also the most effective control method for diabetics and weight loss groups. Of course, other people also need to make rice in this way. With the prompt sound, the glutinous rice is ready. It will be ready soon. The rice is full and round

  7. Step7:It's suggested that the bottom of the hot rice soup box is the sugar and starch separated from the steamed trilogy

  8. Step8:Sugar and starch from rice. Don't eat it. It can be cooled and used to water flower

  9. Step9:Diced carrot with minced meat, chopped green onion and ginge

  10. Step10:Add the steamed and cooled glutinous rice, and then add some seasoning and stir evenl

  11. Step11:Fold the dumpling skin together. Sprinkle some dry powder in the middle to prevent it from sticking togethe

  12. Step12:Put the raised glutinous rice and meat stuffin

  13. Step13:You don't need to close the top. This way, you can cook glutinous rice and wheat

  14. Step14:Put the wrapped wheat into the steaming net in the steamer of the rice cooker. Add four cups of clear water into the inner container

  15. Step15:As show

  16. Step16:Close the lid. The rice cooker with refined rice and sugar is really powerful. It can not only steam rice, but also steam vegetables, hot dishes, soup and porridge. It's a dual-purpose food for me

  17. Step17:Choose steamed vegetables. Then the time is set at 20 minutes. It's still the same. We can press add A kind of reduce A kind of Touch the screen key to increase or decrease the time properly.

  18. Step18:When the prompt time is up, you can eat it.

Cooking tips:This pot is all contracted by my husband. He said it's delicious. The steamed wheat bran is very shiny and elastic. Moreover, the glutinous rice stuffing of Q bullet is also very fragrant. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed wheat with sweetened glutinous rice

Chinese food recipes

Stewed wheat with sweetened glutinous rice recipes

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