Cooking Steps

1. 

   Step1:Subtract nail and chicken wing tip from chicken claw and soak in water for one hour (change water in the middle) to remove blood. Put cold water into the pot A kind of Boil cooking wine, turn off the fire and wash it with cold water.

2. 

   Step2:Cold water again A kind of The ginger starts to boil. Boil for another five minutes. Then rinse it with cold water out of the pot until the chicken claw and wing tip are cooled. Soak in the prepared ice water for half an hour (keep chewing).

3. 

   Step3:Each chicken claw cuts a knife along the finger on the back. It rotates the joint left and right. It breaks the bone one by one.

4. 

   Step4:It took two hours for 35 animals to complete osteotomy.

5. 

   Step5:In container A kind of Seasoning with soy sauce, vinegar and sugar (according to your own taste). Then add the chopped garlic, ginger, chilli circle, parsley section and passion fruit pulp.

6. 

   Step6:Finally, add the boneless chicken feet, chicken wing tips and lemon slices and mix a few times. Cover the container with plastic wrap and refrigerate for 56 hours before eating.