Cooking Steps

1. 

   Step1:Choose a big one and a small two sea cucumbers for comparison. You can have a look at the meter grid at the back. This is dried sea cucumber. On the first day of hair soaking, you can use cold boiled or filtered water. Of course, tuhao can choose pure water all the way.

2. 

   Step2:The next day we can see the effect clearly. Two sea cucumbers, big and small, are about one lattice long. If the weather is not hot, you need to change the water sooner or later. It is recommended to put it in the refrigerator insulation layer in hot weather. Just change the water once a day.

3. 

   Step3:On the third day, sea cucumber has become soft. You can choose a pressure cooker for 2030 minutes according to your taste. I prefer some chewy ones. Cook for 30 minutes in a clean oil-free pan over low heat.

4. 

   Step4:Take out the fascia and the mouth of the sea cucumber. One of the hard ends of the sea cucumber is the mouth.

5. 

   Step5:It's also said that fascia is nutritious. It's OK not to throw it away.

6. 

   Step6:Ten or so sea cucumbers are soaked each time. The sea cucumbers are wrapped with plastic wrap and frozen in the freezer layer. Pay attention to separate them one by one. It's not good to freeze them into a lump.

7. 

   Step7:When you want to eat it, you can thaw the sea cucumber in pure water. You can soak it for another day or two if you have time. If you don't have time, you can eat it directly. Think about the braised or fried.