Chinese Food
Pickles
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Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Cut the cabbage in half. Marinate each layer with coarse salt. Marinate for 812 hours. Then wash and wring out the water.
Step2:Mash apples, pears, onions, garlic, ginger and red peppers. Shred carrots and carrots. Cut leeks and shallots into small pieces. Mix with fish sauce and chili powder. After the cabbage is pickled, spread it layer by layer.
Step3:Finally, refrigerate in a sealed refrigerator. You can eat it in seven days (one or two days, but it's Crispy
Cooking tips:There are skills in making delicious dishes.
