Cooking Steps

1. 

   Step1:Cook chicken feet in a pot until they can be pricked with chopsticks. Take out some chicken feet and put them into the container. Spread a layer of carrots, peppers, white vinegar and half a bag (important role). Cool them and open them with salt. Then place the chicken feet. The steps are as follows (layer pickling

2. 

   Step2:Close the lid. Wait for the delicacy to open - I put it on all night. Carrots taste delicious. You can put some vegetables you like, such as celery, cucumber, white radish, etc