Cooking Steps

1. 

   Step1:Chop the hot cabbage, minced pork and shrimps with a knife. Put the chopped shallot into a bowl. Add oil, starch, pepper, soy sauce and a few drops of sesame oil. Because the hot cabbage is very salty and does not need salt. Stir vigorously to make the filling elastic. (well, I made two pits. I'll give you another one as an attachment - shrimp patting, beef mincing, and an egg into a bowl. Add oil, starch, five flavor powder, onion, ginger, garlic powder, salt, and stir well.

2. 

   Step2:I can count the number of times I make dumplings by breaking my fingers with one hand. I really can't write a dumpling tutorial with my personal strength. Please consult mom and dad about the dumpling making process. Absolutely true. I've always been adamant that the best way to eat is to knead the skin. It's easy to buy dumpling skin.

3. 

   Step3:Open the underwater pot, order water three times, open the water three times. It's almost cooked. The boiled pickled dumplings are sour, hot and spicy. The taste is very special. (ER. Didn't I come to teach fried dumplings? Are you off topic

4. 

   Step4:OK. The next step is to pour a little oil into the pan. Put the dumplings in the pan. Turn on the medium and low heat. Pour in water to flood the dumplings by one-half. Add the lid of the pan. Pay attention to small or medium fire. Pay attention to the situation in the pot. Turn off the fire when the soup is dry.

5. 

   Step5:Find a plate about the same size as the pot and put it into the pot. Then hold the bottom of the plate. Uncover the pot. The fried dumplings are perfectly inverted on the plate.

6. 

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