Chinese Food
Braised cucumber
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It's really hot in summer. It's an appetizer. This sour, spicy and refreshing pickled cucumber is suitable.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Mince millet, pepper and garlic. Slice ginger. Slice parsley for later use.
Step3:The green melon is divided into 56 cm long segments.
Step4:Find a big basin and put in all the materials except liangbai.
Step5:Stir well. Taste. Add cold boiled water to suit the acidity and saltiness.
Step6:Put the plastic wrap in the refrigerator, refrigerate and marinate for one hour. Stir in the middle once or twice.
Step7:It's on the plat
Cooking tips:The taste can also be adjusted without putting the green melon first. Add cold boiled water to mix the desired taste and then put the green melon to mix. There are skills in making delicious dishes.
