Chinese Food
Noodles with spicy cabbage and rice cake
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Instant noodles first appeared in Japan. They were developed from ramen noodles in Japan. Influenced by Japan, Korean people also call instant noodles ramen. According to the different habits of different countries' pasta cultures, instant noodles also have different mainstream tastes in different countries. Japan is basically porpoise, miso and seafood. China is basically beef, chicken soup, spareribs, spicy and so on. In Korea, instant noodles are inevitably added to kimchi. And Korean people add another main food they like to instant noodles. That's Korean national snack spicy New Year cake. Cook the kimchi and Ramen together. One pot stew. It's a little fish and bear paw We should have both.
Cooking ingredients
Cooking Steps
Step1:1 bag of finger cake and 1 bag of hot sauc
Step2:1 bag of hot cabbage noodles (in fact, it's made of other noodles here. Anyway, it doesn't use the seasoning bag in the end. It's just the body)
Step3:Korean spicy cabbage 1 package (spicy cabbage can be self-made. Please click here for the production method)
Step4:Boil the rice cake with water in the soup pot. Add a small amount of cold water into the rice cake until it boils again. Add cold water again when it boils again. Repeat this for 35 times. Turn off the fire when the rice cake floats completely
Step5:Take out the cooked rice cakes. Rinse them in supercooled water once or not. The taste of the rice cakes will be more fresh and not greasy
Step6:Put some water into the pan
Step7:Pour in half a bag of hot cabbage, then add hot rice cake sauce. Bring to a boil over high heat
Step8:Put in the rice cake. Bring it to boil again, then put in the noodles. Turn down the heat and cook for 1 minute, then turn off the heat.
Cooking tips:Finally, sprinkle a small amount of red pepper and green onion. Then you can eat it. The instant noodles should be eaten as soon as possible. It will dissolve after a long time. It's not delicious. There are skills in making delicious dishes.
