Cooking Steps

1. 

   Step1:Sift the flour for later use. (the common flour I use has a good baking effect. The flour with a high gluten taste is almost the same.) break up the egg (use the whole egg

2. 

   Step2:Water + salad oil + butter + salt. Heat on the electromagnetic stove (it's better not to use open fire. Flour and open fire will explode if you have to use open fire. Be careful not to sprinkle flour into the fire) ⚠️ Do not stop beating the egg beater ⚠️ Take care that the oil collapses and boils over low heat for 1 minute ⚠️ Keep stirring... ⚠️⚠️⚠️ Keep stirring...

3. 

   Step3:Don't turn off the fire. Do not turn off the fire. Add flour. Stir once to turn off the fire. Stir while hot until no flour particles can be seen.

4. 

   Step4:Preheat oven. Heat up 210. Heat down 18

5. 

   Step5:My pot is a little big. I changed it into a small container. It's better to stir. Start to add the whole egg liquid without scalding. Add a little and stir evenly. Add a little and stir evenly. Do not try to save time. Add the egg liquid a littl

6. 

   Step6:It's still a little dry when stirred to this degree. Continue to add the whole egg liqui

7. 

   Step7:That's about it. The weight of my foreign eggs is about 90g120g. The more the liquid, the better.

8. 

   Step8:Put the mounting bag into the mounting bag to squeeze the plate - the mounting mouth is close to the plate and pushed up. If the size is OK, stop squeezing. Pull it up and there will be a small sharp point. The master said that if puff is not successful, it depends on the small sharp point. Ha ha. I have the wrong way to squeeze. I remember the wrong way after squeezing. It's not ugly to bake it out^_ ^

9. 

   Step9:In the oven. Don't open the oven at will. Don't bump it when baking. These two reasons will affect the hollowness of the puff.

10. 

    Step10:Delicious puffs that thriv

11. 

    Step11:It's not a waste of time baking puffs. I like to use vegetable cream. Light milk is troublesome. I can't beat it. It's not stable either. Novice recommends vegetable cream. Children can kill i

12. 

    Step12:Whipped cream. A little tip can stand up.

13. 

    Step13:Baking micro color mixing plate. Early mixing plate will collapse. All the puff skins will be baked golden. Otherwise, they will collapse. This is the puff skins coming out of the oven. The real color is heavier than the picture. Please refer t

14. 

    Step14:Pierce the hole with chopsticks. Squeeze in fresh cream. Finish with delicious big puffs A kind of It's suitable for baby who likes to eat cream. If you don't like cream, you can squeeze it smaller.