Puff

butter:400g water:960g high gluten flour:670g egg:1050g cream:1500g https://cp1.douguo.com/upload/caiku/6/d/0/yuan_6dfa9a7d596d38013170db5cd8696500.jpg
Puff

Young people like to eat

Cooking Steps

  1. Step1:First, pour butter and water into the pot, boil the oil and melt it. Put it in the barrel of the egg beater and beat it. Beat it with hot air for about 5 minutes. Pour the eggs into the barrel in 5 parts. After beating, you can use plastic bags to squeeze them one by one onto the baking plate. Then bake them for 14 minutes (heat 210 and heat 195) and bake them out. Then put the cream in when they are cold. It tastes great A kind of

Cooking tips:He Qing has skills in making delicious dishes.

Chinese cuisine

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How to cook Puff

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