Cooking Steps

1. 

   Step1:Ginger. Spare garlic, pickled pepper, prickly ash, star anise and celer

2. 

   Step2:Heat the oil in a pot. Pour in the star anise. Stir fry ginger and garlic until fragran

3. 

   Step3:Stir fried with pickled pepper

4. 

   Step4:Stir fry two spoonfuls of bean paste into red oi

5. 

   Step5:Pour in a bowl of water. Fish di

6. 

   Step6:Jiabaiji

7. 

   Step7:Oyster sauc

8. 

   Step8:Add some water to the starch, mix well and pour in the sauc

9. 

   Step9:Add soy sauc

10. 

    Step10:Scallion whit

11. 

    Step11:It's almost time to add celer

12. 

    Step12:Rice vinega

13. 

    Step13:Start the pot quickly and add some chicken essence. Stir evenly and start the po

14. 

    Step14:Sprinkle with coriander, scallion, perfec

15. 

    Step15:Remember not to add salt. Douban sauce is salty enough