Tofu bubble is a product made by cutting tofu into small pieces and then frying. Because it's hollow, it's the most delicious when it's full of soy sauce. It's used to fry meat slices. Add some stewed and boiled juice, and then let tofu bubble absorb. At this time, tofu bubble is the last to eat. -
Step1:Wash bean curd and slice into small piece
Step2:Wash and slice por
Step3:Put the right amount of grandma's canola oil in the pot. Stir fry the garlic and put in the meat slices
Step4:Stir fry until the meat is slightly discolored and then put in cooking wine and stir fr
Step5:Add pepper and soy sauce and stir well. Pour in half a bowl of water and stir well
Step6:Pour in tofu and stir fry. Season with a little sal
Step7:Until the tofu is almost absorbed, it can be put out of the pot
Step8:Finished produc
Cooking tips:There are skills in making delicious dishes.