Cooking Steps

1. 

   Step1:Shredded Chinese Cabbag

2. 

   Step2:Add 2 porcelain spoon flou

3. 

   Step3:Break in an eg

4. 

   Step4:Add wate

5. 

   Step5:If you like soft cakes, you can add more water. If you like hard cakes, you can add less water. Make them paste

6. 

   Step6:Brush a thin layer of oil in the pa

7. 

   Step7:Heat the oil and pour in the batte

8. 

   Step8:Pan fry over medium and low heat until 70.80% curdl

9. 

   Step9:Shake the pan gently. Separate the body of the cake from the pan and turn it over. Fry for another 1 to 2 minutes to get out of the pan

10. 

    Step10:Cut. Pac

11. 

    Step11:Delicious pickle cake is finishe