Chinese Food
Tasty pickles
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Pickled cabbage pickled cabbage is usually made for a long time. And this time I do this. It doesn't take long wait. before you make dinner, you can do this before you make dinner. Cut everything, bubble it and shake it. Put it aside. When you finish the other dishes, you can eat the Kwai pickles quickly.
Cooking ingredients
Cooking Steps
Step1:Wash all ingredients.
Step2:Prepare all spices and spices.
Step3:Prepare a box that can be sealed. Pour in 50ml rice vinegar, 3G sugar, 5 pickled peppers, 20ml pickled peppers and 20 prickly peppers. Stir until the sugar melts.
Step4:Peel the carrots, carrots and lettuce. Cut them into small strips and put them into a bowl. Sprinkle 3G salt and marinate for 20 minutes.
Step5:Pour out the pickled water from the bowl.
Step6:Pour the radish and lettuce into the pickle juice in step 3. Cover with a sealed cover. Shake well with your hand. Wait for another half an hour to take out and eat.
Cooking tips:1. The ingredients for pickles can be replaced by other vegetables, but it's better to use crisp vegetables, such as celery. 2. Kwai pickled cabbage pickled cabbage. So pickled cabbage sauce is relatively much more weight. If you want to soak for a longer time, remember to reduce the amount of pickle seasoning. Especially the amount of pepper. There are skills in making delicious dishes.
