Cooking Steps

1. 

   Step1:Boil water with sugar and butter, turn to low heat and pour in low gluten powder.

2. 

   Step2:After the batter is cooled, add the broken egg liquid in several times. Be sure to add it after each time the egg liquid is fused. Put it into a flower mounting bag and squeeze it into a puf

3. 

   Step3:The production of the pastry is to mix the pastry materials and knead them into dough. After half an hour of refrigeration, they are pressed into pieces and covered with puff paste. Put it into the oven at 200 ℃ for 10 minutes, then turn it to 180 ℃ for 25 minute

4. 

   Step4:Whipped cream with sugar and melted chocolate. Poke a hole under the puff. Squeeze in the cream.

5. 

   Step5:And made Matcha. Cream in the refrigerator tastes like ice crea

6. 

   Step6:A Creative Swa