Chinese Food

Cooking Steps

1. 

   Step1:Prepare for puff butter softening at room temperatur

2. 

   Step2:Add sugar and salt to milk and heat on low hea

3. 

   Step3:Heat with chopped butte

4. 

   Step4:Turn off the heat and sift in low gluten flour for quick mixing when boilin

5. 

   Step5:After mixing, turn on a small fire to continue heatin

6. 

   Step6:Turn off the fire in such a way as to form coarse particle

7. 

   Step7:Egg brea

8. 

   Step8:Add a little batter, a little stir, and a little stir, and repeat the process until it's completely mixed. Remember not to pour all the yolk in at once

9. 

   Step9:It's very thick batter after mixing. It's in inverted triangle state when you pick up the scraper

10. 

    Step10:Put large flower mounting mouth in the flower mounting ba

11. 

    Step11:Preheat the oven at 200 degrees for 10 minutes. I squeeze 20 puffs

12. 

    Step12:The top of the squeezed puff will be pasted when it is roasted, so dip your fingers in water and gently press down the top of the puff

13. 

    Step13:The oven is 180 degrees up and down, and the middle layer is baked for 20 minutes. My small amount is 2022 minutes. If it's too much or too big, it needs 2530 minutes. Adjust the temperature and time, observe the state and the upper color according to the temperature and temper of the personal oven

14. 

    Step14:At the end of baking, it will become hollow and fat. After baking, it can be used to make casserole when it's ready for baking

15. 

    Step15:Make casserole next

16. 

    Step16:Mix the yolk and suga

17. 

    Step17:Sift in low flour and corn starc

18. 

    Step18:Stir to past

19. 

    Step19:Heat the milk on a low heat until it boil

20. 

    Step20:Slowly pour in the egg yolk paste and stir while pourin

21. 

    Step21:Mix all the ingredients and pour them back into the pot for continuous mixin

22. 

    Step22:Stir until thick, put in butter, mix well, then leave the fir

23. 

    Step23:Put the pot into cold water and continue to stir until it is smoot

24. 

    Step24:Sealed and refrigerate

25. 

    Step25:Whipped cream to 6 serving

26. 

    Step26:Take out the frozen custard and whipped cream and mix them with the electric mixer

27. 

    Step27:Sealed and refrigerate

28. 

    Step28:Poke a hole under puf

29. 

    Step29:Add casda sauce into the decoration bag and squeeze casda sauce into the small hol

30. 

    Step30:OK, let's eat. It's super delicious. One by one, it can't stop