Chinese Food
Pickles
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Cooking ingredients
Cooking Steps
Step1:Wash the cabbage. Marinate the cabbage for about 2 hours, then rinse and drai
Step2:Apple, Sydney, garlic and ginger are all stirred to be muddy. The remaining garlic can be diced. Prickly ash can be diced for standby
Step3:Put the drained cabbage in the basin, mix the mixed materials together with the white sugar fish sauce and salt, and put them in the refrigerator for 2 days
Cooking tips:There are skills in making delicious dishes.
