Chinese Food
Chicken with pickled peppers
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Every time I eat chicken at home, it's always stewed. Later my sister and I protested that we didn't like stewed chicken. My mother changed the taste. It's spicy and fragrant. It's delicious. My mother has been cooking this dish for seven years. It's my mother's specialty. People who have eaten it are full of praise. It's super delicious. It's my favorite. Share it with you. Chicken is raised by my mother. Pickled peppers and pickled ginger are made by my mother. Millet peppers are also grown by my mother. Green food. Delicious but not greasy. My mother is a super woman
Cooking ingredients
Cooking Steps
Step1:Wash and chop the chicken. Set asid
Step2:Cut the pickled peppers, pickled ginger and millet peppers into small pieces and put them in a bowl for later use (pickled peppers and pickled ginger are made by my mother herself
Step3:The pot is hot. Put in some canola oil and lard. Pour the chicken into the pot and stir. Stir until there is no water in the pot
Step4:Scoop up the fried chicken pieces and put them in the bowl. Leave the oil in the pot. Stir in the pepper, the grass fruit, the cinnamon, the pickled pepper, the pickled ginger and the millet pepper for a few times. Put the chicken pieces in the pot and stir them together. After two minutes, put some water and salt. The water should be over the chicken pieces. Stew for 30 minutes. The cooked chicken is suitable. Then put the monosodium glutamate for seasoning
Step5:Finally, put the stewed chicken into the container. When eating, you can eat it with a bowl of white rice. It can also be used as a hot pot when it's cold. It's very comfortable
Cooking tips:This dish is better and more delicious with firewood. There are skills to make it delicious.
